Fermentation class

fermentation masterclass

 

If you want to learn to ferment your own vegetables, watch our Fermentation Masterclass video.

You will learn to make sauerkraut, kimchi, yogurt (non-dairy) and brine pickle fermentation. This 2-hour class will dive deep into the health benefits of fermented foods. 

You will watch food demos and learn about specific strains of bacteria that help with digestion, weight loss, and healing the body from various diseases.

When you purchase the class, you’ll get a PDF eBook of all the information and recipes for you to use at home. 

To purchase, click the link here:  FERMENTATION CLASS

 

About Becky Mauldin

Becky Mauldin is a Holistic Health Practitioner and the founder of Pure Vitality.   Prior to working with clients, she had her own health struggles, which led her to seek answers in alternative medicine.  10 years ago, she was diagnosed with Multiple Chemical Sensitivity from exposure to chemical toxins and mold, and she recovered her health using natural methods, specifically detoxification.

Author of the book, Vibrant Health, she has helped thousands of people reverse disease through diet, lifestyle changes, and detoxification.

She is also the founder and primary instructor of the Pure Vitality University Practitioner Course, which is an online education program that provides holistic practitioners with a strong skill-set in the specific protocols so they can have the confidence and expertise to get results, and be an expert in alternative medicine.

 

To watch, click here