Fermentation class
fermentation masterclass
april 27, 2025 from 2-5 pm
If you want to learn to ferment your own vegetables take our Fermentation Masterclass.
You will learn to make sauerkraut, kimchi, yogurt (non-dairy) and brine pickle fermentation. This 3-hour class will dive deep into the health benefits of fermented foods.
You will watch live food demos and taste samples of each one so you’ll know how they are supposed to taste.
You’ll learn about specific strains of lacto bacteria that help with digestion, weight loss, and healing the body from various diseases.
By attending the workshop, you’ll get a PDF eBook of all the information and recipes for you to use at home.
Join us either in-person at Pure Vitality or virtually via Zoom.
To register, click the link here: REGISTER

About Becky Mauldin
Becky Mauldin is a Holistic Health Practitioner and the founder of Pure Vitality. Prior to working with clients, she had her own health struggles, which led her to seek answers in alternative medicine. 10 years ago, she was diagnosed with Multiple Chemical Sensitivity from exposure to chemical toxins and mold, and she recovered her health using natural methods, specifically detoxification.
Author of the book, Vibrant Health, she has helped thousands of people reverse disease through diet, lifestyle changes, and detoxification.
She is also the founder and primary instructor of the Pure Vitality University Practitioner Course, which is an online education program that provides holistic practitioners with a strong skill-set in the specific protocols so they can have the confidence and expertise to get results, and be an expert in alternative medicine.