by Becky Mauldin | Nutrition
Alpha Lipoic Acid, or thioctic acid, is a sulfur-containing fatty acid compound that acts as a coenzyme and an antioxidant. It is called a “universal antioxidant” because of its potent ability to neutralize a wide range of free radicals. Recent studies suggest that...
by Becky Mauldin | Snacks
I've made quite a few dehydrated cracker recipes over the years, but this one beats them all. I barely had any crackers left to photograph because they are so good that I kept munching on them all day as they were drying in the dehydrator. They have a wonderful...
by Becky Mauldin | Breads, Nutrition
[This article appeared in Wise Traditions in Food, Farming and the Healing Arts, the quarterly magazine of the Weston A. Price Foundation, Summer 2006. ] I had always considered myself to be healthy. But I had no idea that one of the cornerstones of my diet, wheat and...
by Becky Mauldin | Entrees, Snacks
This is one of my favorite dishes to make for events, parties, or other social occasions. Naturally gluten-free, it is very easy to make and everyone always likes it! For this and more recipes, see my cookbook, Vibrant Health. Enjoy!! Mexican Layered Dip 4 cups...
by Becky Mauldin | Nutrition
Whether you have a small cupboard or a walk in pantry, it needs to be clean, well-stocked, and organized. Then all the ingredients you need to put together a meal are at your fingertips. Meal preparation becomes easy whether you are a planner or a procrastinator. ...
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